Box pack
Achari meat Masala 50g
₹90
Free shipping on orders of ₹499 or more
A tangy, pickle-style masala for achari mutton and chicken, with fennel, mustard seed, nigella, fenugreek, dry mango and pomegranate; salt already in.
- Packaging
- Box pack
- Availability
- In stock
- Heat
- Medium (2 of 4)
Delivered across India: see shipping and delivery and cancellations, returns and refunds.
Product details
- Generic name
- Achari meat Masala 50g
- Net quantity
- Pack of 1: 50g
- Pack of 2: 2 × 50g (100g in all)
- Pack of 3: 3 × 50g (150g in all)
- Pack of 4: 4 × 50g (200g in all)
- MRP
- Pack of 1: ₹90 (inclusive of all taxes)
- Pack of 2: ₹180 (inclusive of all taxes)
- Pack of 3: ₹270 (inclusive of all taxes)
- Pack of 4: ₹360 (inclusive of all taxes)
- Manufactured / packed by
- Rue De Brew Pvt. Ltd., Kh. No 220, Gali No 64, Daultabad Industrial Area, Gurugram - 122006
- Country of origin
- India
- FSSAI licence number
- 10826999000391
- Customer care
- +91 9090701043, info@kokoraspices.com
- Ingredients
- Coursed Coriander, Fennel, Salt, Kashmiri Mirch, Cumin, Dry Pomogranate, Dry Mango, Mustard Seed, Black Seed, Turmeric, Fenugreek Seed Powder, Asafoetida
- Allergen information
- Contains mustard. Packed in a facility that also processes various spices, tree nuts & dry fruits. May contain traces of other nuts, dry fruits and spices.
- Veg / Non-veg
- Vegetarian
- Shelf life
- 12 months
In the kitchen
Kokora Achari Meat Masala brings the flavours of a North Indian mango pickle to a meat curry. Coarsely ground coriander and fennel give it texture and sweetness, mustard seed, nigella (kalonji) and fenugreek add the sharp, slightly bitter edge of achaar, and dry mango and dried pomegranate bring a bright sourness. Asafoetida and Kashmiri chilli complete it, giving savoury depth, colour and gentle heat rather than fire.
Cook it with mutton or chicken in a yogurt and tomato gravy, or use it for achari paneer, baby potatoes or a tangy keema. It goes well with parathas, naan and plain rice.
Let the masala sizzle in the hot oil with the onions until fragrant before the meat goes in, so the seeds release their flavour. Salt is already in the mix.
- Best for
- Achari mutton, achari chicken, achari gosht, achari paneer, achari aloo, achari keema
- How to use
For 1 kg of mutton, fry 300 g sliced onions in 125 ml oil or ghee until light golden, then add the pack of masala, 300 g yogurt and 300 g chopped tomatoes and cook for 2 to 3 minutes until the oil separates. Add the meat and stir-fry on high heat for 7 to 10 minutes, then add a little water, cover and cook on low heat until tender. Salt is already in the mix.
