Box pack
Chai Kadak Masala
₹90
Free shipping on orders of ₹499 or more
A strong, warming tea masala of ginger, cardamom, clove, black pepper, cinnamon, fennel and nutmeg for kadak masala chai, at a quarter teaspoon a cup.
- Packaging
- Box pack
- Availability
- In stock
Delivered across India: see shipping and delivery and cancellations, returns and refunds.
Product details
- Generic name
- Chai Kadak Masala
- Net quantity
- Pack of 1: 50g
- Pack of 2: 2 × 50g (100g in all)
- Pack of 3: 3 × 50g (150g in all)
- MRP
- Pack of 1: ₹90 (inclusive of all taxes)
- Pack of 2: ₹180 (inclusive of all taxes)
- Pack of 3: ₹270 (inclusive of all taxes)
- Manufactured / packed by
- Rue De Brew Pvt. Ltd., Kh. No 220, Gali No 64, Daultabad Industrial Area, Gurugram - 122006
- Country of origin
- India
- FSSAI licence number
- 10826999000391
- Customer care
- +91 9090701043, info@kokoraspices.com
- Ingredients
- Ginger Powder, Fennel Powder, Green Cardamom Powder, Clove Powder, Nutmeg Powder, Black Pepper Powder, Cinnamon Powder.
- Allergen information
- Processed in a facility that also handles mustard, sesame, nuts & gluten.
- Veg / Non-veg
- Vegetarian
- Shelf life
- 12 months
In the kitchen
Kokora Chai Kadak Masala is for people who like their chai strong. Ginger leads with a gentle bite, black pepper and clove add a lingering warmth, green cardamom and cinnamon bring sweetness and fragrance, and fennel and nutmeg soften the edges so the cup tastes rounded rather than harsh.
Boil it with the tea leaves before the milk goes in, so the spices open up properly. It also works in iced masala tea, as a pinch in hot milk, or in the batter for chai-spiced biscuits and cake.
Start with a quarter teaspoon per cup and add a little more if you like it really kadak. Close the box tightly after each use, as ground spices lose their aroma when left open.
- Best for
- Masala chai, kadak cutting chai, ginger tea, iced masala tea, spiced milk, chai-spiced baking
- How to use
Bring 150 ml water to the boil, add 1/4 tsp Chai Kadak Masala with 1/2 tsp tea leaves and sugar to taste, and boil for 1 to 2 minutes. Pour in milk to taste and let it boil over a low flame, stir well and boil for another 1 to 2 minutes, then strain and serve hot. Add a little more masala for a stronger cup.
