Stand-up pouch
Ajwain
₹45
Free shipping on orders of ₹499 or more
Kokora Ajwain: small, ridged carom seeds with a sharp, thyme-like bite for parathas, pakoras, mathri and dal tadka.
- Packaging
- Stand-up pouch
- Availability
- Sold out
Delivered across India: see shipping and delivery and cancellations, returns and refunds.
Product details
- Generic name
- Ajwain
- Net quantity
- 50g: 50g
- 100g: 100g
- MRP
- 50g: ₹45 (inclusive of all taxes)
- 100g: ₹88 (inclusive of all taxes)
- Manufactured / packed by
- Rue De Brew Pvt. Ltd., Kh. No 220, Gali No 64, Daultabad Industrial Area, Gurugram - 122006
- Country of origin
- India
- FSSAI licence number
- 10826999000391
- Customer care
- +91 9090701043, info@kokoraspices.com
- Ingredients
- Ajwain (carom seeds)
- Allergen information
- Processed in a facility that also handles mustard, sesame, nuts & gluten.
- Veg / Non-veg
- Vegetarian
- Shelf life
- 12 months
In the kitchen
Kokora Ajwain is whole carom seed, tiny and ridged, with a sharp, thyme-like aroma and a peppery bite that lingers. A little goes a long way, and the flavour opens up the moment the seeds touch hot ghee or are crushed between your palms.
In North Indian kitchens ajwain goes into ajwain parathas and puris, the batter for pakoras and bhajiyas, the dough for mathri and namak pare, and the tadka for arhar dal, kadhi and stir-fried greens. It also suits fish fry masala and Amritsari fish.
Tip: rub the seeds between your palms before adding them to a dough or batter; it releases more aroma than adding them straight from the pack.
- Best for
- Ajwain paratha, pakoras, mathri, namak pare, arhar dal tadka, kadhi, Amritsari fish
- How to use
For a tadka, add 1/4 to 1/2 teaspoon to hot ghee or oil and let it sizzle for a few seconds before the next ingredient. For doughs and batters, use about 1/2 teaspoon per cup (120 g) of flour, crushed lightly between your palms. Ajwain is strong, so start small and add more next time if you like.
