Stand-up pouch
Chaat Masala 100g
₹85
Free shipping on orders of ₹499 or more
A tangy, chatpata sprinkle for fruit, salads, chaat and snacks, balancing sour, savoury and gently spicy notes in every pinch.
- Packaging
- Stand-up pouch
- Availability
- In stock
- Heat
- Mild (1 of 4)
Delivered across India: see shipping and delivery and cancellations, returns and refunds.
Product details
- Generic name
- Chaat Masala 100g
- Net quantity
- 100g
- MRP
- ₹85 (inclusive of all taxes)
- Manufactured / packed by
- Rue De Brew Pvt. Ltd., Kh. No 220, Gali No 64, Daultabad Industrial Area, Gurugram - 122006
- Country of origin
- India
- FSSAI licence number
- 10826999000391
- Customer care
- +91 9090701043, info@kokoraspices.com
- Ingredients
- Black Salt, Salt, Amchur, Cumin Seeds, Black Pepper, Mint, Ginger, Hing, Chilli
- Allergen information
- Processed in a facility that also handles mustard, sesame, nuts & gluten.
- Veg / Non-veg
- Vegetarian
- Shelf life
- 12 months
In the kitchen
Kokora Chaat Masala is a tangy, chatpata finishing blend, sour, savoury and gently spicy at once, with the khatta-meetha-spicy balance of street-side chaat. It is meant to be sprinkled at the end rather than cooked, so its sharp aroma reaches the plate fresh.
Shake it over fruit chaat, cut guava and papaya, cucumber and onion salads, aloo chaat, papdi chaat, bhel and sev puri, dahi vada, roasted makhana, peanuts, corn and fries. A pinch also lifts nimbu pani, chaas, raita and tandoori dishes just before serving.
Tip: sprinkle it right before serving, because on wet fruit or salad it softens and dulls within minutes. Taste the dish before adding any extra salt.
- Best for
- Fruit chaat, aloo chaat, papdi chaat, bhel puri, dahi vada, salads, raita, nimbu pani, chaas, roasted makhana, fries
- How to use
Sprinkle 1/2 to 1 teaspoon over a bowl of fruit, salad or chaat for two, just before serving, and toss. For fries, makhana or peanuts, toss about 1 teaspoon through two or three handfuls while they are still warm. Stir a pinch into a glass of nimbu pani, chaas or raita, and taste before adding any extra salt.
