Stand-up pouch
Black Pepper
₹90
Free shipping on orders of ₹499 or more
Kokora Black Pepper: whole kali mirch peppercorns, sharp and woody, for garam masala, rasam, pepper chicken and fresh grinding.
- Packaging
- Stand-up pouch
- Availability
- Sold out
- Heat
- Medium (2 of 4)
Delivered across India: see shipping and delivery and cancellations, returns and refunds.
Product details
- Generic name
- Black Pepper
- Net quantity
- 50g: 50g
- 100g: 100g
- 200g: 200g
- MRP
- 50g: ₹90 (inclusive of all taxes)
- 100g: ₹177 (inclusive of all taxes)
- 200g: ₹355 (inclusive of all taxes)
- Manufactured / packed by
- Rue De Brew Pvt. Ltd., Kh. No 220, Gali No 64, Daultabad Industrial Area, Gurugram - 122006
- Country of origin
- India
- FSSAI licence number
- 10826999000391
- Customer care
- +91 9090701043, info@kokoraspices.com
- Ingredients
- Black pepper (kali mirch)
- Allergen information
- Processed in a facility that also handles mustard, sesame, nuts & gluten.
- Veg / Non-veg
- Vegetarian
- Shelf life
- 12 months
In the kitchen
Kokora Black Pepper is whole kali mirch: dark, wrinkled peppercorns with a sharp, woody heat and a fresh, piney aroma. Kept whole, peppercorns hold their flavour far longer than ready-ground pepper, and you grind only what you need.
Use them whole in biryani, pulao and meat curries, toast and grind them for garam masala, rasam powder and Chettinad masala, or crush them coarsely for pepper chicken, pepper mutton fry and ven pongal. A fresh grind over omelettes, raita, salads and buttered corn makes a quick finish.
Tip: dry-roast the peppercorns in a pan for a minute until fragrant before grinding; it rounds out the sharpness and brings out more aroma.
- Best for
- Rasam, pepper chicken, ven pongal, garam masala, biryani, pulao, omelettes, raita
- How to use
Add 6 to 8 whole peppercorns to hot oil with the other whole spices for a biryani or curry serving four. For pepper fry or rasam, use about 1 to 2 teaspoons, freshly crushed, per 500 g of meat or per pot serving four. Grind only what you need, just before use.
