Stand-up pouch
Cumin (Jeera) Powder
₹85
Free shipping on orders of ₹499 or more
Warm, earthy jeera powder with a toasty, slightly bitter aroma for raita, chaas, dals, chaat and everyday sabzis.
- Packaging
- Stand-up pouch
- Availability
- In stock
Delivered across India: see shipping and delivery and cancellations, returns and refunds.
Product details
- Generic name
- Cumin (Jeera) Powder
- Net quantity
- 100g
- MRP
- ₹85 (inclusive of all taxes)
- Manufactured / packed by
- Rue De Brew Pvt. Ltd., Kh. No 220, Gali No 64, Daultabad Industrial Area, Gurugram - 122006
- Country of origin
- India
- FSSAI licence number
- 10826999000391
- Customer care
- +91 9090701043, info@kokoraspices.com
- Ingredients
- Cumin Powder
- Allergen information
- Packed in a facility that also processes various spices, tree nuts & dry fruits. May contain traces of other nuts, dry fruits and spices.
- Veg / Non-veg
- Vegetarian
- Shelf life
- 12 months
In the kitchen
Kokora Cumin (Jeera) Powder is ground cumin seed with a warm, earthy, gently bitter flavour and a strong aroma. Where whole jeera crackles in the tadka, the powder blends straight into a dish and spreads its flavour evenly.
Stir it into gravies and dry sabzis, dal, rajma and chole, keema and kebabs, or sprinkle it over raita, chaas, dahi vada, fruit chaat and salads. It pairs with coriander powder in most curries and is one of the base spices of chaat masala and garam masala.
Tip: for raita, chaas and chaat, roast it first. Dry-roast the powder in a pan on a low flame for 30 to 40 seconds until it darkens slightly and smells nutty, then let it cool before sprinkling.
- Best for
- Jeera aloo, raita, chaas, dal fry, rajma, chole, keema, fruit chaat, dahi vada, mixed veg sabzi
- How to use
Use 1/2 to 1 teaspoon per 500 g of vegetables, dal or meat, adding it with the other ground spices and cooking it for a minute. For raita or chaas, sprinkle about 1/4 teaspoon of roasted cumin powder per bowl or glass. Add a pinch more at the end of cooking for a stronger aroma.
