Stand-up pouch
Cinnamon
₹100
Free shipping on orders of ₹499 or more
Kokora Cinnamon: whole dalchini sticks with a sweet, woody warmth for biryani, pulao, kormas, garam masala and masala chai.
- Packaging
- Stand-up pouch
- Availability
- Sold out
Delivered across India: see shipping and delivery and cancellations, returns and refunds.
Product details
- Generic name
- Cinnamon
- Net quantity
- 50g: 50g
- 100g: 100g
- MRP
- 50g: ₹100 (inclusive of all taxes)
- 100g: ₹197 (inclusive of all taxes)
- Manufactured / packed by
- Rue De Brew Pvt. Ltd., Kh. No 220, Gali No 64, Daultabad Industrial Area, Gurugram - 122006
- Country of origin
- India
- FSSAI licence number
- 10826999000391
- Customer care
- +91 9090701043, info@kokoraspices.com
- Ingredients
- Cinnamon (dalchini)
- Allergen information
- Processed in a facility that also handles mustard, sesame, nuts & gluten.
- Veg / Non-veg
- Vegetarian
- Shelf life
- 12 months
In the kitchen
Kokora Cinnamon is whole dalchini, the rolled bark that gives Indian cooking its sweet, woody warmth. Whole sticks release their aroma slowly, which makes them right for dishes that simmer.
Break a piece into hot ghee for biryani, pulao, kormas, rogan josh and chole, add a small stick to kheer or sevaiyan, or simmer it with ginger and cardamom in masala chai. Toasted and ground with cloves, cardamom and pepper, it is the backbone of home-made garam masala.
Tip: use a little less than you think; too much cinnamon can make a savoury curry taste sweet. Remove the stick before serving.
- Best for
- Biryani, pulao, korma, rogan josh, chole, garam masala, masala chai, kheer
- How to use
Use a 2 to 3 cm piece for a dish serving four (about 500 g of rice or meat), fried in hot oil or ghee with the other whole spices at the start. For masala chai, simmer a small piece in the water for 2 to 3 minutes before adding tea and milk. Remove before serving.
