Stand-up pouch
Clove
₹140
Free shipping on orders of ₹499 or more
Kokora Clove: whole laung buds with a strong, warm, slightly numbing aroma for biryani, pulao, garam masala and masala chai.
- Packaging
- Stand-up pouch
- Availability
- Sold out
Delivered across India: see shipping and delivery and cancellations, returns and refunds.
Product details
- Generic name
- Clove
- Net quantity
- 50g: 50g
- 100g: 100g
- MRP
- 50g: ₹140 (inclusive of all taxes)
- 100g: ₹276 (inclusive of all taxes)
- Manufactured / packed by
- Rue De Brew Pvt. Ltd., Kh. No 220, Gali No 64, Daultabad Industrial Area, Gurugram - 122006
- Country of origin
- India
- FSSAI licence number
- 10826999000391
- Customer care
- +91 9090701043, info@kokoraspices.com
- Ingredients
- Cloves (laung)
- Allergen information
- Processed in a facility that also handles mustard, sesame, nuts & gluten.
- Veg / Non-veg
- Vegetarian
- Shelf life
- 12 months
In the kitchen
Kokora Clove is whole laung: dried flower buds, dark brown with a round head, carrying one of the strongest aromas in the spice box. It is warm, sweet and pungent, and slightly numbing on the tongue, so a few buds are enough to flavour a whole pot.
Cloves go into the tempering for biryani, pulao, kormas, meat curries and chole, into home-made garam masala, and into masala chai. They also go into pickles, and a clove or two on hot charcoal with a little ghee gives the dhungar smoke used for dal and kebabs.
Tip: count the cloves you add so you can take them out before serving; biting into a whole clove is not pleasant.
- Best for
- Biryani, pulao, korma, mutton curry, chole, garam masala, masala chai, pickles
- How to use
Use 3 to 4 cloves for a dish serving four (about 500 g of rice or meat), added to hot oil or ghee with the other whole spices. For masala chai, crush 1 to 2 cloves into the simmering water. Cloves are strong, so add fewer rather than more.
