Stand-up pouch
Dry Mango (Amchur) Powder
₹85
Free shipping on orders of ₹499 or more
Tangy amchur powder that adds a fruity, sour lift to chaat, chole, bhindi, aloo and stuffed parathas without making them wet.
- Packaging
- Stand-up pouch
- Availability
- In stock
Delivered across India: see shipping and delivery and cancellations, returns and refunds.
Product details
- Generic name
- Dry Mango (Amchur) Powder
- Net quantity
- 100g
- MRP
- ₹85 (inclusive of all taxes)
- Manufactured / packed by
- Rue De Brew Pvt. Ltd., Kh. No 220, Gali No 64, Daultabad Industrial Area, Gurugram - 122006
- Country of origin
- India
- FSSAI licence number
- 10826999000391
- Customer care
- +91 9090701043, info@kokoraspices.com
- Ingredients
- Dry Mango Powder
- Allergen information
- Packed in a facility that also processes various spices, tree nuts & dry fruits. May contain traces of other nuts, dry fruits and spices.
- Veg / Non-veg
- Vegetarian
- Shelf life
- 12 months
In the kitchen
Kokora Dry Mango (Amchur) Powder is ground dried raw mango with a sharp, fruity sourness and a light sweetness behind it. It brings the tang of lemon or tamarind to a dish without adding any liquid, which suits dry sabzis, fillings and snacks.
Use it in bhindi masala, aloo sabzi, chole and pindi chana, in samosa, kachori and stuffed paratha fillings, in pakoras and kebabs, or sprinkle it over fruit chaat, salads and roasted makhana. It is also a key souring spice in chaat masala.
Tip: add amchur towards the end of cooking, once the vegetables or chana are tender. Added too early, its acidity can stop potatoes and chickpeas from softening, and long cooking dulls its fresh tang.
- Best for
- Bhindi masala, aloo sabzi, chole, pindi chana, samosa filling, stuffed parathas, pakoras, fruit chaat, salads, kebabs
- How to use
Add 1/2 to 1 teaspoon per 500 g of vegetables or chana in the last few minutes of cooking, and taste before adding more. For samosa or paratha fillings, mix about 1 teaspoon into 500 g of the filling. For chaat, fruit and salads, sprinkle a pinch just before serving.
