Stand-up pouch
Fennel Seeds
₹45
Free shipping on orders of ₹499 or more
Kokora Fennel Seeds: plump green saunf with a sweet, anise-like flavour for curries, achar, masala chai and after-meal mukhwas.
- Packaging
- Stand-up pouch
- Availability
- Sold out
Delivered across India: see shipping and delivery and cancellations, returns and refunds.
Product details
- Generic name
- Fennel Seeds
- Net quantity
- 50g: 50g
- 100g: 100g
- 200g: 200g
- MRP
- 50g: ₹45 (inclusive of all taxes)
- 100g: ₹88 (inclusive of all taxes)
- 200g: ₹176 (inclusive of all taxes)
- Manufactured / packed by
- Rue De Brew Pvt. Ltd., Kh. No 220, Gali No 64, Daultabad Industrial Area, Gurugram - 122006
- Country of origin
- India
- FSSAI licence number
- 10826999000391
- Customer care
- +91 9090701043, info@kokoraspices.com
- Ingredients
- Fennel seeds (saunf)
- Allergen information
- Processed in a facility that also handles mustard, sesame, nuts & gluten.
- Veg / Non-veg
- Vegetarian
- Shelf life
- 12 months
In the kitchen
Kokora Fennel Seeds are whole saunf: plump, pale-green seeds with a sweet, fresh, anise-like flavour. Fennel softens and rounds out spicy dishes, and its aroma is familiar from the bowl of saunf by the door of so many Indian restaurants.
It goes into Kashmiri rogan josh and yakhni, Bengali panch phoron, Rajasthani gatte ki sabzi, achari dishes and mango pickle, and is ground into many meat masalas. A pinch also flavours masala chai, and lightly roasted fennel is served after meals as mukhwas.
Tip: for mukhwas, dry-roast the seeds in a pan for a minute or two until fragrant, cool, and mix with a little mishri.
- Best for
- Rogan josh, panch phoron, achari aloo, mango pickle, gatte ki sabzi, masala chai, mukhwas
- How to use
For a curry serving four (about 500 g of meat or vegetables), add 1/2 to 1 teaspoon of whole seeds to hot oil, or grind 1 teaspoon into the masala. For masala chai, crush a pinch into the simmering water. For mukhwas, dry-roast the seeds for a minute or two and cool before serving.
