Stand-up pouch
Fenugreek Seeds
₹28
Free shipping on orders of ₹499 or more
Kokora Fenugreek Seeds: hard, golden methi dana with a bittersweet, maple-like note for sambhar, achar, tadkas and dosa batter.
- Packaging
- Stand-up pouch
- Availability
- Sold out
Delivered across India: see shipping and delivery and cancellations, returns and refunds.
Product details
- Generic name
- Fenugreek Seeds
- Net quantity
- 50g: 50g
- 100g: 100g
- 200g: 200g
- MRP
- 50g: ₹28 (inclusive of all taxes)
- 100g: ₹55 (inclusive of all taxes)
- 200g: ₹109 (inclusive of all taxes)
- Manufactured / packed by
- Rue De Brew Pvt. Ltd., Kh. No 220, Gali No 64, Daultabad Industrial Area, Gurugram - 122006
- Country of origin
- India
- FSSAI licence number
- 10826999000391
- Customer care
- +91 9090701043, info@kokoraspices.com
- Ingredients
- Fenugreek seeds (methi dana)
- Allergen information
- Processed in a facility that also handles mustard, sesame, nuts & gluten.
- Veg / Non-veg
- Vegetarian
- Shelf life
- 12 months
In the kitchen
Kokora Fenugreek Seeds are whole methi dana: small, hard, golden-yellow seeds with a bittersweet flavour and a warm, maple-like aroma once they are toasted. Used in small amounts, they add a depth you notice when it is missing.
A pinch goes into the tadka for sambhar, kadhi, bhindi and aloo methi, and into Bengali panch phoron. Fenugreek is a key spice in mango and lime achar and in sambhar and rasam powders, and a spoonful soaked with urad dal gives dosa and idli batter its familiar flavour.
Tip: fry the seeds only until they turn reddish-brown; if they go dark brown they taste harshly bitter, so take the pan off the heat early.
- Best for
- Sambhar, kadhi, mango achar, aloo methi, panch phoron, dosa batter, rasam powder
- How to use
For a tadka serving four, add 1/4 teaspoon to hot oil with mustard or cumin seeds and fry until reddish-brown. For dosa or idli batter, soak 1 teaspoon with every cup of urad dal before grinding. For pickles, lightly roast and grind the seeds first.
