Stand-up pouch
Green Cardamom
₹320
Free shipping on orders of ₹499 or more
Kokora Green Cardamom: whole elaichi pods with a sweet, floral aroma for masala chai, kheer, biryani, kormas and mithai.
- Packaging
- Stand-up pouch
- Availability
- Sold out
Delivered across India: see shipping and delivery and cancellations, returns and refunds.
Product details
- Generic name
- Green Cardamom
- Net quantity
- 50g
- MRP
- ₹320 (inclusive of all taxes)
- Manufactured / packed by
- Rue De Brew Pvt. Ltd., Kh. No 220, Gali No 64, Daultabad Industrial Area, Gurugram - 122006
- Country of origin
- India
- FSSAI licence number
- 10826999000391
- Customer care
- +91 9090701043, info@kokoraspices.com
- Ingredients
- Green cardamom (elaichi)
- Allergen information
- Processed in a facility that also handles mustard, sesame, nuts & gluten.
- Veg / Non-veg
- Vegetarian
- Shelf life
- 12 months
In the kitchen
Kokora Green Cardamom is whole elaichi: small green pods filled with sticky black seeds that carry a sweet, floral, slightly minty aroma. It is the one spice that belongs equally in sweets, chai and savoury cooking.
Crush a pod or two into masala chai, kheer, phirni, halwa, sevaiyan and ladoos, or add whole pods to biryani, pulao, kormas and shahi paneer. Ground without the husk, it gives the familiar elaichi flavour to mithai and to home-made garam masala.
Tip: crack the pods just before use, as the seeds lose their aroma quickly once exposed. For sweets, grind the seeds with a pinch of sugar, which helps them break down to a fine powder.
- Best for
- Masala chai, kheer, phirni, halwa, biryani, pulao, korma, shahi paneer, mithai
- How to use
For masala chai, crush 1 to 2 pods per two cups and simmer them with the water. For a biryani or korma serving four, add 3 to 4 lightly cracked pods to hot ghee with the other whole spices. For desserts, use the ground seeds of 4 to 5 pods per litre of milk.
