Stand-up pouch
Kalonji
₹41
Free shipping on orders of ₹499 or more
Kokora Kalonji: small black nigella seeds with a toasty, oniony, slightly bitter flavour for naan, achar, panch phoron and aloo.
- Packaging
- Stand-up pouch
- Availability
- Sold out
Delivered across India: see shipping and delivery and cancellations, returns and refunds.
Product details
- Generic name
- Kalonji
- Net quantity
- 50g: 50g
- 100g: 100g
- MRP
- 50g: ₹41 (inclusive of all taxes)
- 100g: ₹80 (inclusive of all taxes)
- Manufactured / packed by
- Rue De Brew Pvt. Ltd., Kh. No 220, Gali No 64, Daultabad Industrial Area, Gurugram - 122006
- Country of origin
- India
- FSSAI licence number
- 10826999000391
- Customer care
- +91 9090701043, info@kokoraspices.com
- Ingredients
- Nigella seeds
- Allergen information
- Processed in a facility that also handles mustard, sesame, nuts & gluten.
- Veg / Non-veg
- Vegetarian
- Shelf life
- 12 months
In the kitchen
Kokora Kalonji is whole nigella seed: tiny, matt-black, angular seeds with a toasty, slightly bitter flavour that hints at onion and oregano. It is sometimes called onion seed, though it is not related to onions.
Sprinkle kalonji over naan, kulcha and mathri before baking, add it to Bengali panch phoron and to the tadka for kalonji aloo, dal and Bengali fish and vegetable dishes, and stir it into mango, lime and mixed vegetable achar. It also goes well in paneer tikka marinades and namkeen.
Tip: kalonji opens up in hot oil; fry it for just a few seconds until it crackles, as it burns quickly.
- Best for
- Naan, kulcha, kalonji aloo, panch phoron, mango achar, Bengali fish curry, mathri
- How to use
For a tadka serving four, fry 1/2 teaspoon in hot oil for a few seconds until it crackles. Sprinkle a pinch over naan or kulcha dough, pressing it in lightly before baking. For pickles, use about 1 tablespoon per kilo of mango or lime.
