Stand-up pouch
Kasturi Methi
₹55
Free shipping on orders of ₹499 or more
Kokora Kasturi Methi: dried fenugreek leaves with a bittersweet, savoury aroma to finish butter chicken, paneer makhani and dal.
- Packaging
- Stand-up pouch
- Availability
- Sold out
Delivered across India: see shipping and delivery and cancellations, returns and refunds.
Product details
- Generic name
- Kasturi Methi
- Net quantity
- 50g: 50g
- 100g: 100g
- MRP
- 50g: ₹55 (inclusive of all taxes)
- 100g: ₹105 (inclusive of all taxes)
- Manufactured / packed by
- Rue De Brew Pvt. Ltd., Kh. No 220, Gali No 64, Daultabad Industrial Area, Gurugram - 122006
- Country of origin
- India
- FSSAI licence number
- 10826999000391
- Customer care
- +91 9090701043, info@kokoraspices.com
- Ingredients
- Dried fenugreek leaves
- Allergen information
- Processed in a facility that also handles mustard, sesame, nuts & gluten.
- Veg / Non-veg
- Vegetarian
- Shelf life
- 12 months
In the kitchen
Kokora Kasturi Methi is dried fenugreek leaf, also known as kasuri methi. The crumbled green leaves have a bittersweet, savoury aroma, somewhere between celery and maple, that is the signature finish of North Indian restaurant-style gravies.
A pinch crushed over butter chicken, paneer butter masala, dal makhani, malai kofta and kadhai dishes just before serving gives them that familiar dhaba taste. Kasturi methi also goes into methi paratha and thepla dough, and into methi matar malai and aloo methi when fresh greens are out of season.
Tip: crush the leaves between your palms over the pan to release the aroma; for a stronger flavour, warm them in a dry pan for a few seconds first.
- Best for
- Butter chicken, paneer butter masala, dal makhani, malai kofta, methi matar malai, thepla, paratha
- How to use
For a gravy serving four (about 500 g of paneer, chicken or vegetables), crush 1 to 2 teaspoons between your palms and stir in during the last 2 to 3 minutes of cooking. For paratha or thepla dough, add 1 to 2 tablespoons per 2 cups of flour.
