Stand-up pouch
Mace
₹213
Free shipping on orders of ₹499 or more
Kokora Mace: whole javitri blades with a delicate, warm, nutmeg-like aroma for biryani, korma, nihari and garam masala.
- Packaging
- Stand-up pouch
- Availability
- Sold out
Delivered across India: see shipping and delivery and cancellations, returns and refunds.
Product details
- Generic name
- Mace
- Net quantity
- 50g
- MRP
- ₹213 (inclusive of all taxes)
- Manufactured / packed by
- Rue De Brew Pvt. Ltd., Kh. No 220, Gali No 64, Daultabad Industrial Area, Gurugram - 122006
- Country of origin
- India
- FSSAI licence number
- 10826999000391
- Customer care
- +91 9090701043, info@kokoraspices.com
- Ingredients
- Mace (javitri)
- Allergen information
- Processed in a facility that also handles mustard, sesame, nuts & gluten.
- Veg / Non-veg
- Vegetarian
- Shelf life
- 12 months
In the kitchen
Kokora Mace is whole javitri: the lacy, orange-red covering of the nutmeg seed, dried into thin, brittle blades. It tastes like a lighter, more fragrant nutmeg, warm and slightly sweet with a peppery edge.
Mace is the quiet perfume in Awadhi and Hyderabadi cooking: biryani, korma, nihari, haleem, galouti kebabs and shahi paneer. It goes into potli masala and home-made garam masala, and a little ground mace also suits kheer, custards and spiced cakes.
Tip: mace is strong, so start with one blade per dish. Toast it lightly in a dry pan and grind it with green cardamom for a fragrant finishing powder to sprinkle over biryani or korma.
- Best for
- Biryani, korma, nihari, haleem, galouti kebab, shahi paneer, garam masala, potli masala
- How to use
Use 1 to 2 blades for a dish serving four (about 500 g of meat or rice), added to hot ghee with the other whole spices, or grind a blade with green cardamom and sprinkle a pinch over biryani before sealing the pot. In sweets, a pinch of ground mace is enough for a litre of milk.
