Jar / shaker
Bay Leaf (Tej Patta) Powder 80g
₹150
Free shipping on orders of ₹499 or more
Earthy, clove-like ground tej patta for dal, rajma, pulao, biryani and gravies, with no whole leaves to pick out before serving.
- Packaging
- Jar / shaker
- Availability
- In stock
Delivered across India: see shipping and delivery and cancellations, returns and refunds.
Product details
- Generic name
- Bay Leaf (Tej Patta) Powder 80g
- Net quantity
- 80g
- MRP
- ₹150 (inclusive of all taxes)
- Manufactured / packed by
- Rue De Brew Pvt. Ltd., Kh. No 220, Gali No 64, Daultabad Industrial Area, Gurugram - 122006
- Country of origin
- India
- FSSAI licence number
- 10826999000391
- Customer care
- +91 9090701043, info@kokoraspices.com
- Ingredients
- Bay Leaf
- Allergen information
- Packed in facility that also processes various spices, tree nuts & dry fruits. May contain traces of other nuts, dry fruits and spices.
- Veg / Non-veg
- Vegetarian
- Shelf life
- 12 months
In the kitchen
Kokora Bay Leaf (Tej Patta) Powder is ground Indian bay leaf. Tej patta has a warm, woody aroma with hints of clove and cinnamon, and it adds a quiet background depth to a dish rather than a strong flavour of its own.
Use it wherever you would drop whole leaves into the tadka: dal makhani, rajma, chole, pulao, biryani, kadhi, matar paneer and meat curries. Ground, it also blends into garam masala, soups, stews and marinades, and nobody bites into a tough leaf.
Tip: add it to hot ghee or oil with the cumin for just a few seconds, so its aroma opens up before the onions go in. The jar is labelled 'No added colour'.
- Best for
- Dal makhani, rajma, chole, pulao, biryani, kadhi, matar paneer, meat curries, garam masala, soups
- How to use
For a dal, rajma or curry made with 500 g of the main ingredient, add 1/2 teaspoon to the hot oil or ghee with the whole spices, or with the other ground spices. For pulao or biryani with 2 cups of rice, use 1/4 to 1/2 teaspoon. About 1/4 teaspoon replaces one or two whole leaves.
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