Jar / shaker
Piri Piri Seasoning 100g
₹99
Free shipping on orders of ₹499 or more
A tangy, chilli-forward sprinkle of Kashmiri mirch, garlic, onion and a little brown sugar for fries, popcorn, paneer and grilled chicken.
- Packaging
- Jar / shaker
- Availability
- In stock
- Heat
- Medium (2 of 4)
Delivered across India: see shipping and delivery and cancellations, returns and refunds.
Product details
- Generic name
- Piri Piri Seasoning 100g
- Net quantity
- 100g
- MRP
- ₹99 (inclusive of all taxes)
- Manufactured / packed by
- Rue De Brew Pvt. Ltd., Kh. No 220, Gali No 64, Daultabad Industrial Area, Gurugram - 122006
- Country of origin
- India
- FSSAI licence number
- 10826999000391
- Customer care
- +91 9090701043, info@kokoraspices.com
- Ingredients
- Salt, Kashmiri Mirch, Brown Sugar, Garlic, Onion, Cumin, Ginger, Black Pepper, Citric Acid (INS 330), Chili Flake, Tomato, Black Salt, Oregano.
- Allergen information
- Packed in facility that also processes various spices, tree nuts & dry fruits. May contain traces of other nuts, dry fruits and spices.
- Veg / Non-veg
- Vegetarian
- Shelf life
- 12 months
In the kitchen
Kokora Piri Piri Seasoning is built on Kashmiri mirch, garlic and onion, with cumin, ginger and black pepper for warmth, a little brown sugar to round it off, and citric acid and black salt for a sharp, tangy finish. Chilli flakes and tomato give it body, and a pinch of oregano keeps it fresh.
Shake it over hot fries, makhana or popcorn, toss it through paneer cubes or aloo tikki, or rub it into chicken wings before they go into the oven or air fryer. Stirred into mayonnaise or hung curd, it makes a quick piri piri dip for wraps and sandwiches.
Tip: the blend already contains salt, so taste before you add any more.
- Best for
- Piri piri fries, popcorn, makhana, paneer tikka, aloo tikki, chicken wings, grilled chicken, instant noodles, wraps, piri piri mayo dip
- How to use
Sprinkle about 1 teaspoon over a medium bowl of fries, popcorn or makhana while they are still hot and toss well. For 500 g of chicken or paneer, mix 1 to 2 tablespoons with a little oil and lemon juice, coat well and rest for 30 minutes before grilling, baking or air-frying. For a dip, stir 1 teaspoon into 4 tablespoons of mayonnaise or hung curd.
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