Jar / shaker
Green Chilli Seasoning 100g
₹99
Free shipping on orders of ₹499 or more
Coriander leaves, green chilli, cumin and lemon in a bright, hari-chutney-style sprinkle for chaats, fries, sandwiches and green tikkas.
- Packaging
- Jar / shaker
- Availability
- In stock
- Heat
- Medium (2 of 4)
Delivered across India: see shipping and delivery and cancellations, returns and refunds.
Product details
- Generic name
- Green Chilli Seasoning 100g
- Net quantity
- 100g
- MRP
- ₹99 (inclusive of all taxes)
- Manufactured / packed by
- Rue De Brew Pvt. Ltd., Kh. No 220, Gali No 64, Daultabad Industrial Area, Gurugram - 122006
- Country of origin
- India
- FSSAI licence number
- 10826999000391
- Customer care
- +91 9090701043, info@kokoraspices.com
- Ingredients
- Coriander Leaves, Green Chilli, Rock Salt, Black Salt, Cumin, Ginger, Black Pepper, Garlic, Lemon
- Allergen information
- Packed in facility that also processes various spices, tree nuts & dry fruits. May contain traces of other nuts, dry fruits and spices.
- Veg / Non-veg
- Vegetarian
- Shelf life
- 12 months
In the kitchen
Kokora Green Chilli Seasoning tastes like a dry green chutney: herby coriander leaves and the fresh heat of green chilli, lifted by lemon and the distinctive tang of kala namak, with rock salt, cumin, ginger, garlic and black pepper filling out the flavour.
Shake it over fruit chaat, bhel, sprouts, onion and cucumber salad or buttered corn, toss it with hot fries and makhana, layer it into a Bombay-style sandwich, or rub it on paneer, mushrooms and chicken for a green tikka.
Tip: stir a teaspoon into hung curd for an instant green dip.
- Best for
- Bombay sandwich, fruit chaat, bhel, sprouts salad, masala corn, fries, makhana, hariyali paneer tikka, green chicken tikka, curd dip
- How to use
Sprinkle half to 1 teaspoon over a serving of chaat, salad, corn or fries. For a green tikka, mix 2 tablespoons with 4 tablespoons of hung curd and 1 tablespoon of oil per 500 g of paneer, mushrooms or chicken, and rest for 30 minutes before grilling. It contains rock salt and black salt, so taste before adding more salt.
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