Sachet
Bombay Biryani Spice Mix Pouch
₹10
Free shipping on orders of ₹499 or more
Kokora Bombay Biryani Masala in a 15 g sachet: a tangy, kewra-scented blend for one family pot of layered chicken, mutton or veg biryani.
- Packaging
- Sachet
- Availability
- Sold out
- Heat
- Medium (2 of 4)
Delivered across India: see shipping and delivery and cancellations, returns and refunds.
Product details
- Generic name
- Bombay Biryani Spice Mix Pouch
- Net quantity
- 1 sachet: 15g
- Pack of 12: 12 × 15g (180g in all)
- Pack of 24: 24 × 15g (360g in all)
- MRP
- 1 sachet: ₹10 (inclusive of all taxes)
- Pack of 12: ₹120 (inclusive of all taxes)
- Pack of 24: ₹240 (inclusive of all taxes)
- Manufactured / packed by
- Rue De Brew Pvt. Ltd., Kh. No 220, Gali No 64, Daultabad Industrial Area, Gurugram - 122006
- Country of origin
- India
- FSSAI licence number
- 10826999000391
- Customer care
- +91 9090701043, info@kokoraspices.com
- Ingredients
- White Salt, Coriander Powder, Kashmiri Chilli Powder, Cumin Powder, Garlic Powder, Red Chilli Powder, Fennel Powder, Ginger Powder, Kewra Powder, Fenugreek Powder, Black Pepper Powder, Papain Powder, Corn Syrup Solids, Lemon Powder, Citric Acid, Tamarind Powder, Bay Leaf Powder, Black Cardamom Powder, Turmeric Powder, Cinnamon Powder, Clove Powder, Nutmeg Powder, Mace Powder, Green Cardamom Powder
- Allergen information
- Processed in a facility that also handles mustard, sesame, nuts & gluten.
- Veg / Non-veg
- Vegetarian
- Shelf life
- 12 months
In the kitchen
Kokora Bombay Biryani Masala is made for Mumbai-style biryani: spicier and tangier than many other biryanis, layered with fried onions and often potatoes. Kashmiri chilli brings colour, lemon and tamarind bring the tang, and kewra adds the floral aroma that rises when you lift the lid.
The masala cooks into the meat with yogurt, onions and tomatoes before it is layered with par-boiled rice. One sachet seasons one family pot, and it works for chicken, mutton, egg or vegetable biryani.
Tip: boil the rice only until it is about 70 percent done before layering, then seal the pot and cook on low heat. The grains finish in the steam and stay separate.
- Best for
- Chicken biryani, mutton biryani, Bombay aloo biryani, egg biryani, veg biryani, tahari
- How to use
Fry sliced onions until golden, add tomatoes and cook until the oil separates, then add the meat, ginger-garlic paste, yogurt and the whole sachet and mix well. Add a little water and cook on low heat until the meat is tender, then on high heat until the gravy thickens. Boil soaked rice in salted water until about 70 percent done, drain, layer half the rice, the gravy and the rest of the rice, then cover and cook on low heat (dum) until done. Salt is already in the blend, so taste the gravy before adding more.
More sachets
Sold out
Sold out
Sold out
Sold out