Sachet
Chhole Spice Mix Pouch
₹10
Free shipping on orders of ₹499 or more
Kokora Chhole Masala in a 15 g sachet: a tangy, deep-spiced blend for one family pot of Punjabi chhole with bhature, kulche or rice.
- Packaging
- Sachet
- Availability
- Sold out
- Heat
- Medium (2 of 4)
Delivered across India: see shipping and delivery and cancellations, returns and refunds.
Product details
- Generic name
- Chhole Spice Mix Pouch
- Net quantity
- 1 sachet: 15g
- Pack of 12: 12 × 15g (180g in all)
- Pack of 24: 24 × 15g (360g in all)
- MRP
- 1 sachet: ₹10 (inclusive of all taxes)
- Pack of 12: ₹120 (inclusive of all taxes)
- Pack of 24: ₹240 (inclusive of all taxes)
- Manufactured / packed by
- Rue De Brew Pvt. Ltd., Kh. No 220, Gali No 64, Daultabad Industrial Area, Gurugram - 122006
- Country of origin
- India
- FSSAI licence number
- 10826999000391
- Customer care
- +91 9090701043, info@kokoraspices.com
- Ingredients
- White Salt, Kashmiri Mirch Powder, Coriander Powder, Fennel Powder, Garlic Powder, Ginger Powder, Cumin Powder, Dry Mango Powder, Red Chilli Powder, Nutmeg Powder, Green Cardamom Powder, Cinnamon Powder, Turmeric Powder, Black Cardamom Powder, Tomato Powder, Black Pepper Powder, Citric Acid Powder, Fenugreek Powder, Tamarind Powder, Mace Powder, Clove Powder
- Allergen information
- Processed in a facility that also handles mustard, sesame, nuts & gluten.
- Veg / Non-veg
- Vegetarian
- Shelf life
- 12 months
In the kitchen
Kokora Chhole Masala is built for Punjabi-style chickpeas: tangy, deeply spiced and dark. Dry mango and tamarind give the sourness good chhole needs, while Kashmiri chilli, fennel, black cardamom and clove round it out with colour and warmth.
One sachet is portioned for one family pot, whether that is chhole bhature for a weekend breakfast, chhole kulche or a simple bowl of chhole chawal. It also works for aloo chhole and chana chaat.
Tip: boil the soaked chickpeas with two or three tea bags for the dark brown colour of dhaba-style chhole, and mash a few chickpeas into the gravy while it simmers to thicken it. The blend already contains salt, so taste before adding more.
- Best for
- Chhole bhature, chhole kulche, chhole chawal, aloo chhole, chana masala, chana chaat
- How to use
Pressure-cook soaked white chickpeas until soft, with a few tea bags if you want a dark colour, then strain and keep the water. Fry chopped onions until light golden, add the whole sachet and blended tomatoes, and cook for 5 to 10 minutes until the oil separates. Add the chickpeas and cook for 10 minutes, pour in some of the saved water for gravy, then cover and simmer on low heat for 15 minutes, mashing a few chickpeas to thicken. Salt is already in the blend, so taste before adding more.
More sachets
Sold out
Sold out
Sold out
Sold out