Sachet
Egg Curry Spice Mix Pouch
₹10
Free shipping on orders of ₹499 or more
Kokora Egg Curry Masala in a 15 g sachet: one blend for a family pan of anda curry, with boiled eggs in a spiced onion and tomato gravy.
- Packaging
- Sachet
- Availability
- Sold out
- Heat
- Medium (2 of 4)
Delivered across India: see shipping and delivery and cancellations, returns and refunds.
Product details
- Generic name
- Egg Curry Spice Mix Pouch
- Net quantity
- 15g
- MRP
- ₹10 (inclusive of all taxes)
- Manufactured / packed by
- Rue De Brew Pvt. Ltd., Kh. No 220, Gali No 64, Daultabad Industrial Area, Gurugram - 122006
- Country of origin
- India
- FSSAI licence number
- 10826999000391
- Customer care
- +91 9090701043, info@kokoraspices.com
- Ingredients
- Ingredients list coming soon — please check the pack.
- Allergen information
- Processed in a facility that also handles mustard, sesame, nuts & gluten.
- Veg / Non-veg
- Vegetarian
- Shelf life
- 12 months
In the kitchen
Kokora Egg Curry Masala is for the quick weeknight anda curry: boiled eggs in a red onion and tomato gravy with a warm, medium heat that soaks into the eggs as they simmer. It goes as well with hot rotis and parathas as with plain rice.
One 15 g sachet seasons one family-size pan, and the same blend works for egg masala fry, aloo anda curry and egg keema.
Tip: after boiling and peeling the eggs, make a few shallow slits and fry them for a minute in a little oil with a pinch of the masala. The golden skin holds the gravy and lets the flavour reach the yolk.
- Best for
- Anda curry, egg masala fry, aloo anda curry, egg keema, egg do pyaza
- How to use
Boil and peel the eggs, slit them lightly and fry them briefly. In the same pan fry chopped onions until golden, add ginger-garlic paste and tomatoes, then stir in the whole sachet and cook until the oil separates. Add water for the gravy, slip in the eggs and simmer for 5 to 7 minutes. Taste before adding salt.
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