Box pack
Chicken Tikka Masala 50g
₹90
Free shipping on orders of ₹499 or more
A ready marinade blend for chicken tikka: Kashmiri chilli, garlic, ginger and warm spices with a light tang, salt already in, for smoky tikka from a home oven.
- Packaging
- Box pack
- Availability
- In stock
- Heat
- Medium (2 of 4)
Delivered across India: see shipping and delivery and cancellations, returns and refunds.
Product details
- Generic name
- Chicken Tikka Masala 50g
- Net quantity
- 50g
- MRP
- ₹90 (inclusive of all taxes)
- Manufactured / packed by
- Rue De Brew Pvt. Ltd., Kh. No 220, Gali No 64, Daultabad Industrial Area, Gurugram - 122006
- Country of origin
- India
- FSSAI licence number
- 10826999000391
- Customer care
- +91 9090701043, info@kokoraspices.com
- Ingredients
- White Salt, Kashmiri Chilli Powder, Garlic Powder, Papain Powder, Coriander Powder, Citric Acid, Ginger Powder, Red Chilli Powder, Cumin Powder, Fennel Powder, Dry Mango Powder, Fenugreek Powder, Black Cardamom Powder, Turmeric Powder, Nutmeg Powder, Green Cardamom Powder, Black Pepper Powder, Mace Powder, Clove Powder
- Allergen information
- Processed in a facility that also handles mustard, sesame, nuts & gluten.
- Veg / Non-veg
- Vegetarian
- Shelf life
- 12 months
In the kitchen
Kokora Chicken Tikka Spice Mix pairs the deep red of Kashmiri chilli with garlic, ginger, coriander and cumin, rounded off with fennel, cardamom, nutmeg, mace and clove. Dry mango and citric acid give the marinade a gentle tang, and papain helps it work into the meat, so the chicken comes out tender with a lightly charred, smoky edge.
Stir it into hung curd, mustard oil and lemon juice for classic tikka, or use the same marinade for boneless thighs, wings, drumsticks, paneer or mushrooms on skewers. Serve with mint chutney, sliced onion and lemon, or fold the grilled pieces into a tikka masala gravy.
Salt is already in the mix, so taste the marinade before adding more. For the best char, pat the chicken dry before marinating and leave a little space between the pieces on the tray.
- Best for
- Chicken tikka, chicken tikka masala, tikka wings and drumsticks, paneer tikka, mushroom tikka, tikka rolls
- How to use
For 1 kg of chicken (10 to 12 pieces), mix one 50 g pack with 100 g hung curd, 4 tbsp mustard oil and the juice of a lemon. Make deep cuts in the chicken, coat it well and leave it to marinate for 2 hours. Bake in an oven preheated to 240°C for about 20 minutes, until lightly charred. Salt is already in the mix; add more only after tasting.
