Jar / shaker
Chilli Flakes
₹90
Free shipping on orders of ₹499 or more
Crushed dried red chilli flakes, seeds and all, for a hit of heat on pizza, pasta, noodles and eggs, or crackled into a tadka.
- Packaging
- Jar / shaker
- Availability
- Sold out
- Heat
- Hot (3 of 4)
Delivered across India: see shipping and delivery and cancellations, returns and refunds.
Product details
- Generic name
- Chilli Flakes
- Net quantity
- 40g
- MRP
- ₹90 (inclusive of all taxes)
- Manufactured / packed by
- Rue De Brew Pvt. Ltd., Kh. No 220, Gali No 64, Daultabad Industrial Area, Gurugram - 122006
- Country of origin
- India
- FSSAI licence number
- 10826999000391
- Customer care
- +91 9090701043, info@kokoraspices.com
- Ingredients
- Red chilli flakes
- Allergen information
- Processed in a facility that also handles mustard, sesame, nuts & gluten.
- Veg / Non-veg
- Vegetarian
- Shelf life
- 12 months
In the kitchen
Kokora Chilli Flakes are coarsely crushed dried red chillies, flakes and seeds together, with a clean, sharp heat and a toasty, fruity chilli aroma that grows as they sit on hot food.
Keep the jar next to the oregano for pizza, pasta and garlic bread, sprinkle the flakes over noodles, fried rice, eggs and avocado toast, crackle a pinch in hot oil for a tadka, or stir them into chutneys, home-made chilli oil and salad dressings.
Tip: for a quick chilli oil, pour hot (not smoking) oil over two tablespoons of flakes with a little salt and chopped garlic.
- Best for
- Pizza, pasta, garlic bread, noodles, fried rice, scrambled eggs, tadka, chilli oil, chutneys, salad dressings
- How to use
Start with a quarter to half a teaspoon per serving and add more to taste, as the heat builds after a minute. For a tadka, add a pinch to hot oil for a few seconds before the rest of the dish so the flakes colour without burning. For chilli oil, use about 2 tablespoons of flakes per 100 ml of hot oil.
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