Jar / shaker
Cinnamon Powder 100g
₹100
Free shipping on orders of ₹499 or more
Sweet, woody ground dalchini for garam masala, biryani, masala chai and baking, ready to stir in with no sticks to fish out of the pot.
- Packaging
- Jar / shaker
- Availability
- In stock
Delivered across India: see shipping and delivery and cancellations, returns and refunds.
Product details
- Generic name
- Cinnamon Powder 100g
- Net quantity
- 100g
- MRP
- ₹100 (inclusive of all taxes)
- Manufactured / packed by
- Rue De Brew Pvt. Ltd., Kh. No 220, Gali No 64, Daultabad Industrial Area, Gurugram - 122006
- Country of origin
- India
- FSSAI licence number
- 10826999000391
- Customer care
- +91 9090701043, info@kokoraspices.com
- Ingredients
- Cinnamon
- Allergen information
- Packed in facility that also processes various spices, tree nuts & dry fruits. May contain traces of other nuts, dry fruits and spices.
- Veg / Non-veg
- Vegetarian
- Shelf life
- 12 months
In the kitchen
Kokora Cinnamon (Dalchini) Powder is ground cinnamon bark with a sweet, woody warmth and a hint of spice. Because it is ground, it blends straight into a dish and there are no sticks to remove before serving.
Use it in savoury food the way Indian cooks do: in garam masala, pulao and biryani, mutton curry, rajma and chole, and in a rich tomato gravy. It also goes into masala chai, kheer, sheer khurma, apple and banana bakes, cinnamon toast and porridge.
Tip: in savoury dishes a little cinnamon gives warmth without sweetness, so start small and taste. The jar is labelled 'No added colour'.
- Best for
- Garam masala, biryani, pulao, mutton curry, chole, rajma, masala chai, kheer, cakes, cinnamon rolls, porridge
- How to use
For a curry, pulao or biryani made with 500 g of the main ingredient, add 1/4 to 1/2 teaspoon with the other ground spices once the onions have browned. For chai, add a pinch per cup while the tea boils. In baking, use about 1 to 2 teaspoons per 250 g of flour.
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