Jar / shaker
Clove (Laung) Powder 100g
₹270
Free shipping on orders of ₹499 or more
Intense, warm ground laung for garam masala, biryani, pulao, mutton curry and chai; a pinch is enough to scent the whole pot.
- Packaging
- Jar / shaker
- Availability
- In stock
Delivered across India: see shipping and delivery and cancellations, returns and refunds.
Product details
- Generic name
- Clove (Laung) Powder 100g
- Net quantity
- 100g
- MRP
- ₹270 (inclusive of all taxes)
- Manufactured / packed by
- Rue De Brew Pvt. Ltd., Kh. No 220, Gali No 64, Daultabad Industrial Area, Gurugram - 122006
- Country of origin
- India
- FSSAI licence number
- 10826999000391
- Customer care
- +91 9090701043, info@kokoraspices.com
- Ingredients
- Clove
- Allergen information
- Packed in facility that also processes various spices, tree nuts & dry fruits. May contain traces of other nuts, dry fruits and spices.
- Veg / Non-veg
- Vegetarian
- Shelf life
- 12 months
In the kitchen
Kokora Clove (Laung) Powder is ground whole cloves. It has a strong, warm, slightly sweet aroma with a tingling edge: the bold note you smell in garam masala, and in a pot of biryani as the lid comes off.
Use it in homemade garam masala and chai masala, pulao and biryani, mutton and chicken curries, rogan josh, rajma and chole, and in pickles and chutneys. In sweets and baking it suits spiced cakes, gingerbread, mulled drinks and stewed fruit.
Tip: clove takes over quickly, so use about a quarter of the amount of cinnamon in the same dish and taste before adding more. The jar is labelled 'No added colour'.
- Best for
- Garam masala, chai masala, biryani, pulao, mutton curry, rogan josh, chole, rajma, pickles, spiced cakes
- How to use
For a curry, pulao or biryani made with 500 g of the main ingredient, add 1/8 to 1/4 teaspoon with the other ground spices. For chai, a tiny pinch per two cups is plenty. Close the jar straight after use so the aroma stays in.
More jar / shakers
BBQ Rub 100g
₹99
