Jar / shaker
Fennel (Saunf Powder) Powder 100g
₹120
Free shipping on orders of ₹499 or more
Sweet, fresh ground saunf with a soft liquorice note for Kashmiri curries, pumpkin and potato sabzis, pickles, chai and mathri.
- Packaging
- Jar / shaker
- Availability
- In stock
Delivered across India: see shipping and delivery and cancellations, returns and refunds.
Product details
- Generic name
- Fennel (Saunf Powder) Powder 100g
- Net quantity
- 100g
- MRP
- ₹120 (inclusive of all taxes)
- Manufactured / packed by
- Rue De Brew Pvt. Ltd., Kh. No 220, Gali No 64, Daultabad Industrial Area, Gurugram - 122006
- Country of origin
- India
- FSSAI licence number
- 10826999000391
- Customer care
- +91 9090701043, info@kokoraspices.com
- Ingredients
- Fennel
- Allergen information
- Packed in facility that also processes various spices, tree nuts & dry fruits. May contain traces of other nuts, dry fruits and spices.
- Veg / Non-veg
- Vegetarian
- Shelf life
- 12 months
In the kitchen
Kokora Fennel (Saunf) Powder is ground fennel seed. It is sweet and fresh, with a soft liquorice note, and gives gravies a mellow, rounded flavour rather than heat.
Fennel powder is central to Kashmiri cooking, where it goes with dry ginger into rogan josh, yakhni and dum aloo. It also belongs in khatta meetha kaddu, aloo sabzi, achaari dishes, mango and lime pickles, and in the dough for mathri and nimki. A pinch in chai or kulfi works well too.
Tip: let it sizzle for a few seconds in hot ghee or oil before the wet ingredients go in, which brings out its sweetness. The jar is labelled 'No added colour'.
- Best for
- Rogan josh, Kashmiri dum aloo, yakhni, khatta meetha kaddu, aloo sabzi, mango pickle, mathri, masala chai
- How to use
For a curry or sabzi made with 500 g of meat or vegetables, use 1 to 2 teaspoons, added with the other ground spices or to the hot oil for a few seconds. For pickles, use about 1 tablespoon per 500 g of fruit or vegetables. In chai, a pinch per cup is enough.
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