Garlic Powder 100g — Kokora Spices pack
Garlic Powder 100g — photo 2
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Jar / shaker

Garlic Powder 100g

₹130

Free shipping on orders of ₹499 or more

1

Savoury ground dried garlic for marinades, dry rubs, soups, dips and quick curries, for days when there is no time to peel and crush cloves.

Packaging
Jar / shaker
Availability
In stock

Delivered across India: see shipping and delivery and cancellations, returns and refunds.

Product details

Generic name
Garlic Powder 100g
Net quantity
100g
MRP
₹130 (inclusive of all taxes)
Manufactured / packed by
Rue De Brew Pvt. Ltd., Kh. No 220, Gali No 64, Daultabad Industrial Area, Gurugram - 122006
Country of origin
India
FSSAI licence number
10826999000391
Customer care
+91 9090701043, info@kokoraspices.com
Ingredients
Garlic
Allergen information
Packed in facility that also processes various spices, tree nuts & dry fruits. May contain traces of other nuts, dry fruits and spices.
Veg / Non-veg
Vegetarian
Shelf life
12 months

In the kitchen

Kokora Garlic (Lehsun) Powder is dried garlic ground to a fine, pale powder. It has a rounded, savoury, slightly sweet garlic flavour that spreads evenly through a dish, without the sharp bite of raw cloves.

Use it in tandoori and tikka marinades, dry rubs for paneer, chicken or fish, and in garlic bread, pasta, soups, raitas and dips. It is handy in quick dals and sabzis, for seasoning roast potatoes, makhanas and popcorn, and for making garlic butter in a minute.

Tip: stir the powder into the oil or marinade rather than sprinkling it into a hot, dry pan, where it scorches quickly and turns bitter. The jar is labelled 'No added colour'.

Best for
Tandoori marinades, paneer tikka, garlic bread, pasta, soups, dips, raita, dal tadka, roast potatoes, popcorn
How to use

About 1/4 teaspoon of garlic powder stands in for one fresh clove. For a marinade or rub, use 1 to 2 teaspoons per 500 g of paneer, chicken or vegetables. In soups, dals and gravies, add it with the other ground spices and cook for a minute.