Jar / shaker
Ginger Powder 100g
₹140
Free shipping on orders of ₹499 or more
Warm, zesty ground dried ginger for chai, Kashmiri curries, sonth chutney, marinades and baking, ready whenever fresh ginger runs out.
- Packaging
- Jar / shaker
- Availability
- Sold out
- Heat
- Mild (1 of 4)
Delivered across India: see shipping and delivery and cancellations, returns and refunds.
Product details
- Generic name
- Ginger Powder 100g
- Net quantity
- 100g
- MRP
- ₹140 (inclusive of all taxes)
- Manufactured / packed by
- Rue De Brew Pvt. Ltd., Kh. No 220, Gali No 64, Daultabad Industrial Area, Gurugram - 122006
- Country of origin
- India
- FSSAI licence number
- 10826999000391
- Customer care
- +91 9090701043, info@kokoraspices.com
- Ingredients
- Ginger
- Allergen information
- Packed in facility that also processes various spices, tree nuts & dry fruits. May contain traces of other nuts, dry fruits and spices.
- Veg / Non-veg
- Vegetarian
- Shelf life
- 12 months
In the kitchen
Kokora Ginger Powder (adrak powder) is ground dried ginger. It is warm and lemony, with a gentle heat that builds on the tongue, and tastes a little deeper than fresh ginger, so it suits slow-cooked dishes and spice blends.
In Kashmiri kitchens dry ginger, or sonth, goes with fennel into rogan josh, yakhni and dum aloo. It is also used in masala chai, in sweet sonth chutney for chaat, dahi bhalla and samosas, and in marinades, dry rubs, soups, gingerbread, biscuits and cakes.
Tip: about 1/4 teaspoon of the powder stands in for a tablespoon of grated fresh ginger. The jar is labelled 'No added colour'.
- Best for
- Masala chai, rogan josh, Kashmiri dum aloo, yakhni, sonth chutney, marinades, soups, gingerbread, biscuits
- How to use
For a curry made with 500 g of meat or vegetables, add 1/2 to 1 teaspoon with the other ground spices. For chai, add a pinch per cup while the tea boils. About 1/4 teaspoon replaces a tablespoon of grated fresh ginger.
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