Jar / shaker
Green Cardamom (Elaichi) Powder 100g
₹750
Free shipping on orders of ₹499 or more
Sweet, floral ground green elaichi for chai, kheer, halwa, ladoos and biryani, ready to use without peeling a single pod.
- Packaging
- Jar / shaker
- Availability
- In stock
Delivered across India: see shipping and delivery and cancellations, returns and refunds.
Product details
- Generic name
- Green Cardamom (Elaichi) Powder 100g
- Net quantity
- 100g
- MRP
- ₹750 (inclusive of all taxes)
- Manufactured / packed by
- Rue De Brew Pvt. Ltd., Kh. No 220, Gali No 64, Daultabad Industrial Area, Gurugram - 122006
- Country of origin
- India
- FSSAI licence number
- 10826999000391
- Customer care
- +91 9090701043, info@kokoraspices.com
- Ingredients
- Green Cardamom
- Allergen information
- Packed in facility that also processes various spices, tree nuts & dry fruits. May contain traces of other nuts, dry fruits and spices.
- Veg / Non-veg
- Vegetarian
- Shelf life
- 12 months
In the kitchen
Kokora Green Cardamom (Elaichi) Powder is ground green cardamom with the sweet, floral, slightly minty aroma that Indian sweets are known for. Because it is ready ground, there are no pods to peel or seeds to pound before you cook.
Stir it into masala chai, kheer, phirni, sheera, gajar halwa, kulfi, shrikhand and ladoos, or into sweet lassi and warm milk. On the savoury side it lifts biryani, pulao, korma and garam masala, and it works in cakes, cookies and buns too.
Tip: cardamom's aroma fades with long cooking, so add it towards the end, once the milk or syrup has thickened. The jar is labelled 'No added colour'.
- Best for
- Masala chai, kheer, gajar halwa, sheera, kulfi, ladoo, shrikhand, biryani, pulao, korma, cakes
- How to use
Add 1/4 teaspoon to a kheer or halwa made with 1 litre of milk or 500 g of the main ingredient, once it has thickened. For chai, use a pinch per two cups while the tea simmers. In a biryani or korma made with 500 g of meat or vegetables, 1/4 teaspoon added in the last few minutes is enough.
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