Box pack
Grilled Chicken Spice Mix
₹90
Free shipping on orders of ₹499 or more
A savoury, garlicky rub for oven-grilled chicken, with Kashmiri chilli, black pepper, tomato and onion and a hint of sweetness; salt is already in.
- Packaging
- Box pack
- Availability
- In stock
- Heat
- Medium (2 of 4)
Delivered across India: see shipping and delivery and cancellations, returns and refunds.
Product details
- Generic name
- Grilled Chicken Spice Mix
- Net quantity
- Pack of 1: 50g
- Pack of 2: 2 × 50g (100g in all)
- Pack of 3: 3 × 50g (150g in all)
- Pack of 4: 4 × 50g (200g in all)
- MRP
- Pack of 1: ₹90 (inclusive of all taxes)
- Pack of 2: ₹180 (inclusive of all taxes)
- Pack of 3: ₹270 (inclusive of all taxes)
- Pack of 4: ₹360 (inclusive of all taxes)
- Manufactured / packed by
- Rue De Brew Pvt. Ltd., Kh. No 220, Gali No 64, Daultabad Industrial Area, Gurugram - 122006
- Country of origin
- India
- FSSAI licence number
- 10826999000391
- Customer care
- +91 9090701043, info@kokoraspices.com
- Ingredients
- White Salt, Kashmiri Mirch Powder, Garlic Powder, Tomato Powder, Onion Powder, Fine Sugar Powder, Black Pepper Powder, Citric Acid Powder, Corn Syrup Solids, Powder, Red Chilli Powder, Soya Protein Hydrolysed.
- Allergen information
- Contains soy. Processed in a facility that also handles mustard, sesame, nuts & gluten.
- Veg / Non-veg
- Vegetarian
- Shelf life
- 12 months
In the kitchen
Kokora Grilled Chicken Spice Mix is a savoury seasoning rather than a curry masala. Garlic, onion and tomato powders give it a rounded, almost barbecue-like flavour, Kashmiri chilli adds colour without much heat, and black pepper keeps it lively. A little sugar helps the surface caramelise under the grill, while citric acid adds a light tang.
Mix it with oil or melted butter and rub it into chicken legs, thighs, wings or a whole bird cut into pieces. It also suits grilled fish, prawns, potato wedges and paneer, or a sprinkle over roast vegetables.
Salt is already in the blend. Score the chicken deeply so the rub reaches the meat, and finish under a hot grill with a brush of butter for a glossy, charred crust.
- Best for
- Grilled chicken, chicken wings, roast chicken legs, barbecue chicken, grilled fish, potato wedges, grilled paneer
- How to use
For about 1.5 kg of chicken (10 to 12 pieces), mix the pack with 4 tbsp oil or butter and the juice of a lemon. Cut deep slashes in the chicken, coat it evenly and marinate in the fridge for at least 2 hours. Bake in an oven preheated to 200°C for 20 to 25 minutes, then brush with the remaining oil or melted butter and grill on high heat until lightly charred. Salt is already in the mix.
