Jar / shaker
Nutmeg(Jaiphal) Powder 100g
₹250
Free shipping on orders of ₹499 or more
Warm, sweet and gently woody ground nutmeg for garam masala, Mughlai gravies, kheer and festive sweets; a small pinch goes a long way.
- Packaging
- Jar / shaker
- Availability
- In stock
Delivered across India: see shipping and delivery and cancellations, returns and refunds.
Product details
- Generic name
- Nutmeg(Jaiphal) Powder 100g
- Net quantity
- 100g
- MRP
- ₹250 (inclusive of all taxes)
- Manufactured / packed by
- Rue De Brew Pvt. Ltd., Kh. No 220, Gali No 64, Daultabad Industrial Area, Gurugram - 122006
- Country of origin
- India
- FSSAI licence number
- 10826999000391
- Customer care
- +91 9090701043, info@kokoraspices.com
- Ingredients
- Nutmeg
- Allergen information
- Packed in facility that also processes various spices, tree nuts & dry fruits. May contain traces of other nuts, dry fruits and spices.
- Veg / Non-veg
- Vegetarian
- Shelf life
- 12 months
In the kitchen
Kokora Nutmeg (Jaiphal) Powder is ground from whole nutmeg and has the warm, sweet, faintly piney aroma that rounds out rich food. It is strong, so it works in pinches rather than spoonfuls.
In Indian kitchens jaiphal goes into homemade garam masala, Mughlai and Awadhi gravies such as korma and shahi paneer, biryani and haleem, and into sweets like kheer, sheera, gajar halwa and ladoos. It is just as much at home in baking: pumpkin pie, spiced cakes, custards and white sauce.
Tip: add it at the end of cooking, as long simmering dulls its aroma. The jar is labelled 'No added colour'.
- Best for
- Garam masala, shahi paneer, korma, biryani, haleem, kheer, gajar halwa, masala chai, spiced cakes, white sauce
- How to use
Use 1/8 to 1/4 teaspoon for a curry or biryani made with 500 g of meat, paneer or vegetables, stirred in during the last few minutes of cooking. For kheer or halwa serving four, a small pinch is enough. Close the lid tightly after each use.
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