Box pack
Paneer Tikka Marinade
₹90
Free shipping on orders of ₹499 or more
Tangy, chilli-warm paneer tikka spice mix: whisk it into hung curd with lemon and mustard oil to marinate paneer or vegetables for oven or grill.
- Packaging
- Box pack
- Availability
- In stock
- Heat
- Medium (2 of 4)
Delivered across India: see shipping and delivery and cancellations, returns and refunds.
Product details
- Generic name
- Paneer Tikka Marinade
- Net quantity
- Pack of 1: 50g
- Pack of 2: 2 × 50g (100g in all)
- Pack of 3: 3 × 50g (150g in all)
- Pack of 4: 4 × 50g (200g in all)
- MRP
- Pack of 1: ₹90 (inclusive of all taxes)
- Pack of 2: ₹180 (inclusive of all taxes)
- Pack of 3: ₹270 (inclusive of all taxes)
- Pack of 4: ₹360 (inclusive of all taxes)
- Manufactured / packed by
- Rue De Brew Pvt. Ltd., Kh. No 220, Gali No 64, Daultabad Industrial Area, Gurugram - 122006
- Country of origin
- India
- FSSAI licence number
- 10826999000391
- Customer care
- +91 9090701043, info@kokoraspices.com
- Ingredients
- White Salt, Kashmiri Mirch Powder, Garlic Powder, Coriander Powder, Cumin Powder, Red Chilli Powder, Ginger Powder, Fennel Powder, Cinnamon Powder, Nutmeg Powder, Turmeric Powder, Black Cardamom Powder, Citric Acid Powder, Dry Mango Powder, Green Cardamom Powder, Black Pepper Powder, Fenugreek Powder, Clove Powder, Mace Powder.
- Allergen information
- Processed in a facility that also handles mustard, sesame, nuts & gluten.
- Veg / Non-veg
- Vegetarian
- Shelf life
- 12 months
In the kitchen
Kokora Paneer Tikka Spice Mix brings the colour and tang of a tandoor-style tikka to your own kitchen. Kashmiri mirch gives a deep red tone with gentle heat, while garlic, ginger, dry mango and a little citric acid add the sharp, lip-smacking edge paneer tikka is known for. Cardamom, cinnamon, clove and mace round it off with warmth, and the salt is already in.
Stir the mix into thick hung curd with lemon juice and mustard oil, coat paneer cubes with chunks of capsicum and onion, and let them rest for half an hour before baking or grilling. It works just as well on cauliflower, broccoli or mushrooms.
Tip: strain the curd well so the marinade clings to the paneer instead of sliding off, and finish the skewers under a hot grill with a brush of melted butter for charred edges.
- Best for
- Paneer tikka, tandoori gobi, broccoli tikka, mushroom tikka, paneer tikka masala, grilled vegetable skewers
- How to use
Whisk the spice mix with 100 g hung curd, the juice of 1 lemon and 4 tablespoons mustard oil, then coat 500 g paneer cubes (15 to 18 pieces), adding diced peppers and onion if you like, and set aside for 30 minutes. Thread onto skewers and bake in an oven preheated to 200°C (400°F) for 10 to 15 minutes. Brush with melted butter and grill on high until lightly charred. Salt is already in the mix, so taste before adding more.
