Jar / shaker
Peanut Soy Seasoning 100g
₹99
Free shipping on orders of ₹499 or more
A nutty, savoury seasoning with peanut and soy flavour for stir-fries, hakka noodles, fried rice, momos and crunchy snacks.
- Packaging
- Jar / shaker
- Availability
- Sold out
- Heat
- Mild (1 of 4)
Delivered across India: see shipping and delivery and cancellations, returns and refunds.
Product details
- Generic name
- Peanut Soy Seasoning 100g
- Net quantity
- 100g
- MRP
- ₹99 (inclusive of all taxes)
- Manufactured / packed by
- Rue De Brew Pvt. Ltd., Kh. No 220, Gali No 64, Daultabad Industrial Area, Gurugram - 122006
- Country of origin
- India
- FSSAI licence number
- 10826999000391
- Customer care
- +91 9090701043, info@kokoraspices.com
- Ingredients
- Ingredients list coming soon — please check the pack.
- Allergen information
- Contains peanuts and soy. Packed in facility that also processes various spices, tree nuts & dry fruits. May contain traces of other nuts, dry fruits and spices.
- Veg / Non-veg
- Vegetarian
- Shelf life
- 12 months
In the kitchen
Kokora Peanut Soy Seasoning pairs the nutty flavour of peanut with the salty, savoury depth of soy, so a spoonful gives Indo-Chinese and street-style dishes a rich, rounded taste without opening a bottle of sauce.
Toss it through vegetable or chicken stir-fries, hakka noodles and fried rice in the last minute of cooking, sprinkle it over momos, chilli potatoes or a bowl of roasted makhana, or mix it with a little oil and lemon juice as a quick coating for paneer, tofu or chicken before grilling.
Tip: add it towards the end of cooking and taste before you reach for the salt or soy sauce.
- Best for
- Vegetable stir-fry, hakka noodles, fried rice, chilli paneer, momos, chilli potatoes, chicken stir-fry, makhana, salads
- How to use
Add 1 to 2 teaspoons per serving of noodles, fried rice or stir-fry in the last minute of cooking and toss well. To coat 500 g of paneer, tofu or chicken, mix 2 tablespoons with 1 tablespoon of oil and a squeeze of lemon, rest for 20 minutes, then grill or pan-fry. Taste before adding salt or soy sauce.
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