Jar / shaker
Star Anise (Chakra Phool) Powder 100g
₹210
Free shipping on orders of ₹499 or more
Sweet, liquorice-warm ground chakra phool for biryani, pulao, garam masala, Chettinad curries and Indo-Chinese dishes.
- Packaging
- Jar / shaker
- Availability
- In stock
Delivered across India: see shipping and delivery and cancellations, returns and refunds.
Product details
- Generic name
- Star Anise (Chakra Phool) Powder 100g
- Net quantity
- 100g
- MRP
- ₹210 (inclusive of all taxes)
- Manufactured / packed by
- Rue De Brew Pvt. Ltd., Kh. No 220, Gali No 64, Daultabad Industrial Area, Gurugram - 122006
- Country of origin
- India
- FSSAI licence number
- 10826999000391
- Customer care
- +91 9090701043, info@kokoraspices.com
- Ingredients
- Star Anise
- Allergen information
- Packed in facility that also processes various spices, tree nuts & dry fruits. May contain traces of other nuts, dry fruits and spices.
- Veg / Non-veg
- Vegetarian
- Shelf life
- 12 months
In the kitchen
Star anise (chakra phool) is the star-shaped spice pod with a sweet, deep liquorice aroma. Kokora Star Anise (Chakra Phool) Powder gives you that flavour without whole stars to pick out of the pot before serving.
It adds a warm, rich depth to biryani and pulao, Chettinad and Kerala-style curries, mutton and chicken gravies, and to homemade garam masala and biryani masala. It also suits Indo-Chinese dishes, soups and broths, five-spice mixes, masala chai and poached fruit.
Tip: star anise is strong, so use about half as much as you would cinnamon, and pair it with cinnamon and clove for a rounded garam masala. The jar is labelled 'No added colour'.
- Best for
- Biryani, pulao, Chettinad chicken, mutton curry, garam masala, biryani masala, Indo-Chinese stir-fries, soups, chai
- How to use
For a biryani or curry made with 500 g of meat or vegetables, add 1/4 teaspoon with the other ground spices once the onions are golden. For a soup or broth serving four, a pinch is enough. Taste before adding more, as the liquorice note builds while the dish simmers.
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