Jar / shaker
Sweet & Tangy mustard Rub 100g
₹99
Free shipping on orders of ₹499 or more
Brown sugar and black mustard with Kashmiri mirch, garlic and black pepper: a sweet, sharp rub for grilled chicken, fish, paneer and vegetables.
- Packaging
- Jar / shaker
- Availability
- Sold out
- Heat
- Mild (1 of 4)
Delivered across India: see shipping and delivery and cancellations, returns and refunds.
Product details
- Generic name
- Sweet & Tangy mustard Rub 100g
- Net quantity
- 100g
- MRP
- ₹99 (inclusive of all taxes)
- Manufactured / packed by
- Rue De Brew Pvt. Ltd., Kh. No 220, Gali No 64, Daultabad Industrial Area, Gurugram - 122006
- Country of origin
- India
- FSSAI licence number
- 10826999000391
- Customer care
- +91 9090701043, info@kokoraspices.com
- Ingredients
- Brown Sugar, Black Mustard, Salt, Kashmiri Mirch, Garlic, Onion, Cumin, Black Pepper, Oregano
- Allergen information
- Contains mustard. Packed in facility that also processes various spices, tree nuts & dry fruits. May contain traces of other nuts, dry fruits and spices.
- Veg / Non-veg
- Vegetarian
- Shelf life
- 12 months
In the kitchen
Kokora Sweet & Tangy Mustard Rub balances the caramel sweetness of brown sugar against the sharp, nose-tingling bite of black mustard (rai). Kashmiri mirch brings colour and a gentle warmth, garlic, onion and cumin make it savoury, and black pepper and oregano finish it.
Rub it over chicken thighs, fish fillets or prawns before grilling or roasting, coat paneer, mushrooms or thick slices of potato and cauliflower for the oven, or loosen it with a little oil and lemon juice for a quick tikka marinade.
Tip: because of the sugar, cook on medium heat and turn often so the rub caramelises without burning.
- Best for
- Grilled chicken, fish tikka, prawns, paneer tikka, roast potatoes, cauliflower, mushrooms, chicken wings, barbecue vegetables
- How to use
For 500 g of chicken, fish, paneer or vegetables, mix 2 tablespoons of the rub with 1 tablespoon of oil and a squeeze of lemon, coat well and rest for 30 minutes (up to 2 hours in the fridge for chicken). Grill, roast or pan-sear on medium heat, turning often. The rub contains salt, so taste before adding more.
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