Sachet
Paneer Masala Pouch
₹10
Free shipping on orders of ₹499 or more
Kokora Paneer Masala in a 15 g sachet: one blend for a family pan of matar paneer, kadai paneer or a creamy paneer butter masala.
- Packaging
- Sachet
- Availability
- Sold out
- Heat
- Medium (2 of 4)
Delivered across India: see shipping and delivery and cancellations, returns and refunds.
Product details
- Generic name
- Paneer Masala Pouch
- Net quantity
- 15g
- MRP
- ₹10 (inclusive of all taxes)
- Manufactured / packed by
- Rue De Brew Pvt. Ltd., Kh. No 220, Gali No 64, Daultabad Industrial Area, Gurugram - 122006
- Country of origin
- India
- FSSAI licence number
- 10826999000391
- Customer care
- +91 9090701043, info@kokoraspices.com
- Ingredients
- Ingredients list coming soon — please check the pack.
- Allergen information
- Processed in a facility that also handles mustard, sesame, nuts & gluten.
- Veg / Non-veg
- Vegetarian
- Shelf life
- 12 months
In the kitchen
Kokora Paneer Masala is for the paneer curries that come out for guests or a Sunday lunch: a rich onion and tomato gravy with gentle warmth that lets soft paneer stay at the centre of the plate. It suits creamy gravies finished with cashew paste or malai as well as an everyday matar paneer.
One 15 g sachet seasons one family-size pan, and the same blend works with mushrooms, peas or soya chunks when there is no paneer in the fridge.
Tip: soak the paneer cubes in hot salted water for ten minutes before they go into the gravy, so they stay soft and take up the masala. A pinch of crushed kasuri methi and a spoon of cream at the end give a restaurant-style finish.
- Best for
- Matar paneer, paneer butter masala, shahi paneer, kadai paneer, paneer do pyaza, mushroom matar
- How to use
Fry chopped onions until golden, add ginger-garlic paste and tomato puree, then stir in the whole sachet and cook until the oil separates. Add a little water, or cream or cashew paste for a richer gravy, then the paneer cubes and peas if using, and simmer for about 5 minutes. Taste before adding salt.
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