Sabzi Masala Pouch — Kokora Spices pack
Sabzi Masala Pouch — photo 2
Sabzi Masala Pouch — photo 3

Sachet

Sabzi Masala Pouch

₹10

Free shipping on orders of ₹499 or more

Size: 1 sachet
1

Kokora Sabzi Masala in a 15 g sachet: an everyday blend for aloo gobhi, bhindi, aloo matar and mixed vegetables, dry or in gravy.

Packaging
Sachet
Availability
Sold out
Heat
Medium (2 of 4)

Delivered across India: see shipping and delivery and cancellations, returns and refunds.

Product details

Generic name
Sabzi Masala Pouch
Net quantity
1 sachet: 15g
Pack of 12: 12 × 15g (180g in all)
Pack of 24: 24 × 15g (360g in all)
MRP
1 sachet: ₹10 (inclusive of all taxes)
Pack of 12: ₹120 (inclusive of all taxes)
Pack of 24: ₹240 (inclusive of all taxes)
Manufactured / packed by
Rue De Brew Pvt. Ltd., Kh. No 220, Gali No 64, Daultabad Industrial Area, Gurugram - 122006
Country of origin
India
FSSAI licence number
10826999000391
Customer care
+91 9090701043, info@kokoraspices.com
Ingredients
Ingredients list coming soon — please check the pack.
Allergen information
Processed in a facility that also handles mustard, sesame, nuts & gluten.
Veg / Non-veg
Vegetarian
Shelf life
12 months

In the kitchen

Kokora Sabzi Masala is the everyday blend for the vegetable dish that sits beside dal and roti. Coriander, cumin and fenugreek are at its core, giving an earthy, savoury warmth with a faint bitter edge that suits potatoes, cauliflower, okra and gourds.

Use it in a dry stir-fry such as aloo gobhi or bhindi masala, or in a quick tomato gravy for aloo matar and mixed vegetables. One 15 g sachet seasons one family-size pan.

Tip: for dry sabzis, add the masala when the vegetables are nearly cooked and keep the heat at medium so the spices toast without burning. A sprinkle of water loosens anything that starts to catch.

Best for
Aloo gobhi, aloo matar, bhindi masala, mixed vegetable sabzi, lauki sabzi, baingan bharta, cabbage sabzi
How to use

Heat oil, crackle a pinch of cumin seeds and fry onions until soft, adding tomatoes if you want a gravy. Add the vegetables, cover and cook until almost tender. Stir in the whole sachet for one family-size pan and cook uncovered on medium heat for 3 to 5 minutes. Taste, then add salt if needed.

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